Good farm practices and improved processing technology of enset for sustainable hunger solution in Ethiopia

Gezahagn Kudama (), Tadesse Tolera and Lemane Gebeyehu
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Gezahagn Kudama: Wollega University, Shambu Campus
Tadesse Tolera: Ambo University, Woliso Campus
Lemane Gebeyehu: Ambo University, Woliso Campus

Journal of Innovation and Entrepreneurship, 2022, vol. 11, issue 1, 1-20

Abstract: Abstract Given the multi-benefits, enset cultivation has been continuously underutilized in Ethiopia. We assess best practices, processing technologies, environmental maintenance, multi-benefits of enset and its potency in hunger reduction in Ethiopia by reviewing evidence on good farm practices, improved technologies, sustainability, hunger reduction, inputs cost, and yields advantage of enset. The review results identify those best practices that optimize enset yield, technologies that facilitate extension services, processing and food qualities of enset. Moreover, we find that enset is a first-rated climate-smart crop, superior hunger solution because of its apparent capability to endure long periods (more than 5 years) of drought, highest yield, energy food supply, and costs advantages. In contrast, its long-period maturity, cultural perceptions, and little development policy attention given to enset limit its expansion. Therefore, exploring and creating universal access mechanism of early maturing and high-yielding varieties, processing technologies and mobile-based advices, involving best practices of enset in regular agricultural extension services, changing social perceptions optimize enset yield and production thereby it contributes environmental sustainability and cuts hunger challenges.

Keywords: Environmental sustainability; Enset; Enset app; Food supply; Good farm practices; Hunger; Processing technologies (search for similar items in EconPapers)
Date: 2022
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DOI: 10.1186/s13731-022-00210-x

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