Percolative Properties of Brownian Interlacements and Its Vacant Set
Xinyi Li ()
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Xinyi Li: Peking University
Journal of Theoretical Probability, 2020, vol. 33, issue 4, 1855-1893
Abstract:
Abstract In this article, we investigate the percolative properties of Brownian interlacements, a model introduced by Sznitman (Bull Braz Math Soc New Ser 44(4):555–592, 2013), and show that: the interlacement set is “well-connected”, i.e., any two “sausages” in d-dimensional Brownian interlacements, $$d\ge 3$$ d ≥ 3 , can be connected via no more than $$\lceil (d-4)/2 \rceil $$ ⌈ ( d - 4 ) / 2 ⌉ intermediate sausages almost surely; while the vacant set undergoes a non-trivial percolation phase transition when the level parameter varies.
Keywords: Brownian interlacements; Random interlacements; Wiener sausage; Percolation; 60J65; 60K35; 82B43 (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:spr:jotpro:v:33:y:2020:i:4:d:10.1007_s10959-019-00944-7
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DOI: 10.1007/s10959-019-00944-7
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