Editorial delay of food research papers is influenced by authors’ experience but not by country of origin of the manuscripts

Alfredo Yegros Yegros () and Carlos B. Amat
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Alfredo Yegros Yegros: Ciudad Politécnica de la Innovación
Carlos B. Amat: Instituto de Agroquímica y Tecnología de Alimentos (IATA CSIC)

Scientometrics, 2009, vol. 81, issue 2, No 5, 367-380

Abstract: Abstract Editorial delay, the time between submission and acceptance of scientific manuscripts, was investigated for a set of 4,540 papers published in 13 leading food research journals. Groups of accelerated papers were defined as those that fell in the lower quartile of the distribution of the editorial delay for the journals investigated. Delayed papers are those in the upper quartile of the distribution. Editorial stage is related to the peer review process and two variables were investigated in search of any bias in editorial review that could influence publication delay: countries of origin of the manuscript and authors’ previous publishing experience in the same journal. A ranking of countries was established based on contributions to the leading food research journals in the period 1999–2004 and four categories comprising heavy, medium, light and occasional country producers was established. Chi square tests show significant differences in country provenance of manuscripts only for one journal. The results for influence on editorial delay of cross-national research and international collaboration, conducted by means of the Fisher statistic test, were similar. A two-tailed Student’s t test shows significant differences (p

Date: 2009
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DOI: 10.1007/s11192-008-2164-y

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