Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy

Jantine Voordouw (), Gerrit Antonides (), Margaret Fox (), Inmaculada Cerecedo (), Javier Zamora (), Belen Hoz Caballer (), Ewa Rokicka (), Judith Cornelisse-Vermaat (), Maciej Jewczak (), Pawel Starosta (), Marek Kowalska (), Monika Jędrzejczak-Czechowicz (), Sonia Vázquez-Cortés (), Cano Escudero (), Bertine Blok (), Anthony Dubois (), Miranda Mugford () and Lynn Frewer ()

Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, 2012, vol. 107, issue 3, 465-482

Keywords: Subjective welfare; Subjective well-being; Food hypersensitivity; Food allergy; Food intolerance; Europrevall (search for similar items in EconPapers)
Date: 2012
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DOI: 10.1007/s11205-011-9858-x

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