Food Security: The Science, Sociology and Economics of Food Production and Access to Food

2009 - 2025

Current editor(s): R.N. Strange

From:
Springer
The International Society for Plant Pathology
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Volume 17, issue 4, 2025

Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach pp. 781-809

Maksym Chepeliev, Maryla Maliszewska and Maria Filipa Seara e Pereira

Illuminating the global maize trade network: structure, resilience and supply chain security pp. 811-827

Wei Chen, Xin Shu, Xiquan Zhao and Hu Yu

From external shocks to internal propagation within agri-food systems: a socio-metabolic perspective of the animal sector on an isolated tropical island pp. 829-844

Elisa Hittner Sánchez, Sophie Madelrieux, Jonathan Vayssières and Thomas Nesme

Hierarchical assessment of the environmental trade-offs in global agricultural trade pp. 845-862

Binbin Li, Ling Zhang, Xin Liu and Huijun Wu

Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway pp. 863-881

Hao Fan, Jingjing Wang and Qian Xu

Navigating food environments for complementary feeding in the drylands of northern Kenya pp. 883-904

Patricia J. Kiprono, Jennifer Kaiser, Hussein T. Wario, Waliou Amoussa Hounkpatin and Brigitte A. Kaufmann

Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam pp. 905-933

Thang T. Vo, Phu-Duyen T. Tran, Dinh X. Nguyen and Thiet-Ha Truong

Off-farm income and dietary diversity in subsistence farming in Burundi pp. 935-956

Willy Désiré Emera, Carl Lachat, Yves Didier Umwungerimwiza, Wannes Slosse and Marijke D’Haese

The impact of weather shocks on food security in Uganda: a panel regression analysis pp. 957-978

Michael Hübler, Brian Ogenrwoth, Ronald Walusimbi, Peter Ssali, Jackline Bonabana and Samuel Kyamanywa

Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments pp. 979-984

Athanasios Petsakos, Carlo Montes, José Falck-Zepeda, Diego Noleto Luz Pequeno, Benjamin Schiek and Elisabetta Gotor

A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa pp. 985-1000

Sarah Cummings and Gerrit-Jan Uffelen

COVID-19 pandemic exacerbated food insecurity in South American countries pp. 1001-1022

Carlos Frederico A. Vasconcelos-Neto, Michelle Jacob, Daniel Tregidgo, Denis Valle, Hani R. El Bizri, Sávio Marcelino Gomes, Julia E. Fa, Thais Q. Morcatty, Frederico Ozanan Barros Monteiro, Alessandra Scofield, Alessandra Matte, Willandia A. Chaves, Luiz Henrique Medeiros Borges, Antônia I. A. Silva, Dídac Santos-Fita, Tiago Lucena Silva, Isaac Ibernon Lopes-Filho, Maria Isabel Afonso Silva, Rebeca Mascarenhas Fonseca Barreto, Marcela A Oliveira, Felipe Silva Ferreira, Ricardo Rodrigues Santos, Jaime Honorato-Júnior, Marilene Vasconcelos Silva Brazil, Shirliane Araújo Sousa, Deise C. L. Oliveira, Valéria R. F. Ferreira, Hyago K. L. Soares, Marcia F. Pinto, Raone Beltrão-Mendes, Marcos Paulo Lopes Rodrigues, Wáldima Alves Rocha, Roberto Gutiérrez Poblete, Francisco Luigi Schettini, Joe S. S. Rojas, Marco A. Aspilcueta, Justo D. V. Zevallos, Giussepe Gagliardi-Urrutia, Erick Rodolfo Menéndez Delgado, Mariela Lissette Polit-Vera, Elvira Rodríguez Ríos, Juan Carlos Carrascal Velásquez, Maria Dalila Forlano Riera, Lucy Perera Romero, Danilo A. Salas Dueñas, Daniel Garin and Pedro Mayor

Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies pp. 1023-1037

Jody Harris, Jane Battersby, Jessica Gordon, Anna Isaacs, Ronald Ranta, Elisabetta Recine, Leah Salm and Nicholas Nisbett

Impact of home gardens promoted among urban residents in Dhaka, Bangladesh pp. 1039-1052

Pepijn Schreinemachers, Sandhya S. Kumar and Nasir Md. Uddin

Approaches to enhancing grain yield and carbon neutrality with organic and inorganic fertilizer practice in Chinese paddy fields pp. 1053-1070

Xiafei Li, Zhenglan Peng, Tao Liu, Bo Cheng, Xinrui Li, William D. Batchelor and Zongkui Chen

Volume 17, issue 3, 2025

International migration and dietary diversity of left-behind households: evidence from India pp. 543-557

Pooja Batra and Ajay Sharma

Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults? pp. 559-572

Akancha Singh and Aparajita Chattopadhyay

Impacts of international food trade on natural resources pp. 573-583

Stefano Schiavo

On the feasibility of an agricultural revolution: Sri Lanka’s ban of chemical fertilizers in 2021 pp. 585-602

Pay Drechsel, Piumi Madhuwanthi, Duleesha Nisansala, Dushiya Ramamoorthi and Thilini Bandara

Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019 pp. 603-623

Jingsong Li

Moving beyond forest cover: Linking forest density, age, and fragmentation to diet pp. 625-640

Aeryn Ng, Sarah E. Gergel, Maya Fromstein, Terry Sunderland, Hisham Zerriffi and Jedidah Nankaya

Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam pp. 641-655

Giulia Pastori, Elise F. Talsma, Edith J. M. Feskens, Le Thi Huong, Folake O. Samuel, Oluyemisi F. Shittu, Toluwalope E. Eyinla, Alan Brauw, Kate Ambler, Sigrid Wertheim-Heck, Ricardo Hernandez, Brice Even, Gennifer Meldrum, Amanda Filippo, Le Thi Thanh Xuan, Ngo Thi Ha Phuong, Truong Tuyet Mai, Mark Lundy and Inge D. Brouwer

When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in Nigeria pp. 657-669

Itohan Ebunoluwa Abatan, Lenis Saweda O. Liverpool-Tasie and Adewale Olusegun Obadina

Post-disaster food safety and food security: An example of the Türkiye earthquake pp. 671-685

Muhammet Ali Çakir, Yeliz Mercan, Necattin Cihat İçyer and Fatih Bozkurt

How do different food policies impact food insecurity and health? A review and meta-analysis pp. 687-702

GeckHong Yeo, Jennifer E. Lansford, Anna Gassman-Pines and Charissa S. L. Cheah

Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania pp. 703-720

Nelson A. Ochieng and Ulrike Grote

Climate change-driven vulnerability of Mexico regions toward food insecurity pp. 721-738

Yadihra Cruz-Sánchez and Alejandro Ismael Monterroso-Rivas

Bivalves as climate-friendly high quality animal protein: a comprehensive review pp. 739-748

Hong Zhang, Kit-Leong Cheong and Karsoon Tan

Fish for food and nutrition security in India: a comprehensive framework analysis pp. 749-765

Vijaykiran Vijayan, A. Suresh, Sachu Sara Sabu and Haritha Pullisseri Padi

Trade-offs and synergies in food system transition: case of the Ethiopian dairy sector pp. 767-780

Augustine Abioye Ayantunde, Jan Lee, Abule Ebro, Asaah Ndambi, Catharien Terwisscha Scheltinga, Marijke Dijkshoorn-Dekker and Siemen Berkum

Volume 17, issue 2, 2025

Vendor capacity and incentives to supply safer food: a perspective from urban Ethiopia pp. 331-344

Stella Nordhagen, Smret Hagos, Genet Gebremedhin and James Lee

Diet quality rather than caloric intake associated with labour wages in Kenya pp. 345-361

Estefanía Custodio, Sofía Jiménez, María Priscila Ramos, Martina Sartori and Emanuele Ferrari

Influence of the rural electrification program on food security in Togo pp. 363-386

Aményon Akakpo, Shi Xinjie and Bingyu Huangfu

Forests’ contribution to rural livelihoods and food security: Insights from a study case in the Peruvian Amazon pp. 387-403

Karin Begazo-Curie and Liesbet Vranken

Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia pp. 405-420

Orkhan Sariyev, Jacob Asravor and Manfred Zeller

Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America pp. 421-438

Darien D. Mizuta

How cities source their food: spatial interactions in West African urban food supply pp. 439-460

Hanna Karg, Imogen Bellwood-Howard and Navin Ramankutty

Food safety certification in urban food markets: the willingness to pay for safer meat in Peru pp. 461-476

Ayako Ebata, Mauricio Espinoza Hermoza and Giel Ton

Strengthening the millet economy: lessons from a South Indian case study pp. 477-492

D. J. Nithya, E. D. I. Oliver King, Madhura Swaminathan and P. Yuvaraj

Analyzing the impact of irrigation on dietary diversity: a comparison between farmer-led and public irrigation in Kenya pp. 493-514

Nixon Murathi Kiratu, Eefje Aarnoudse and Martin Petrick

Dietary diversity in the face of climate change: An Indian household perspective pp. 515-539

Rishika Raj and Bimal Kishore Sahoo

Volume 17, issue 1, 2025

Required informational barriers to accessing groceries from food banks pp. 9-25

Alexis Millerschultz, Lawton Nalley, Brandon McFadden, Rodolfo Nayga and Wei Yang

An everyday political economy of food insecurity in Myanmar’s Central Dry Zone pp. 27-40

Mark Vicol, Aye Sandar Phyo and Bill Pritchard

Food consumption away from home had divergent impacts on diet nutrition quality across urban and rural China pp. 41-56

Huaqing Wu, Zhao Zhang, Jialu Xu, Jie Song, Jichong Han, Jing Zhang, Qinghang Mei, Fei Cheng, Huimin Zhuang and Shaokun Li

Competition for human edible feed resources in aquaculture - looking at tilapia farming pp. 57-72

Killian Chary, Patrik J. G. Henriksson and Max Troell

The nutritional feed gap: Seasonal variations in ruminant nutrition and knowledge gaps in relation to food security in Southern Africa pp. 73-100

Andrew S. Cooke, Honest Machekano, Lovemore C. Gwiriri, Jonathan H. I. Tinsley, Gleise M. Silva, Casper Nyamukondiwa, Andrew Safalaoh, Eric R. Morgan and Michael R. F. Lee

COVID-19, food insecurity and panic buying behavior: Evidence from rural Bangladesh pp. 101-125

Mohammad Abdul Malek, Hoa Thi Truong and Tetsushi Sonobe

Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana pp. 127-144

Edward Martey, John K. M. Kuwornu, Prince M. Etwire, Emmanuel K. Apiors, Samuel Kwabena Chaa Kyire, Patrick Maanikuu Muotono Izideen and Francis H. Kemeze

Food systems modelling to evaluate interventions for food and nutrition security in an African urban context pp. 145-160

Tom X Hackbarth, Julian D. May, Sinoxolo Magaya and Peter H Verburg

Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species pp. 161-183

Maria Oguche, Juliet Kariuki, Regina Birner and Mizeck Chagunda

Impacts of changes in climate extremes on maize yields over Mainland China pp. 185-205

Simin Deng, Xuezhi Tan and Bingjun Liu

Productivity effects of agroecological practices in Africa: insights from a systematic review and meta-analysis pp. 207-229

Miriam E. Romero Antonio, Amy Faye, Bibiana Betancur-Corredor, Heike Baumüller and Joachim Braun

How does agricultural transformation affect the household food self-sufficiency of smallholders in the upper Mekong region, Southwest China? pp. 231-255

Cong Pan, Shi Min and Hermann Waibel

Community-based food sovereignty assessments (FSAs): A review pp. 257-273

Marylynn Steckley

Assessing global price shocks and mitigation policies on welfare and food security in Nigeria pp. 275-292

Pierre Nziengui Mamboundou, Luis Enrique Escalante Ochoa and Oluwasola Emmanuel Omoju

Intra-household inequality in food expenditures and diet quality in the Philippines pp. 293-330

Zetianyu Wang, Anna Josephson and Felipe Dizon