Sustainable Food Production and Strategic Management

Salzhanova Zaure (), Ayazhanov Kuanysh (), Gulzhan Mukasheva (), Arynova Zhanna () and Gaukhar Yesbolganova ()
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Salzhanova Zaure: Faculty of Economic Karaganda Economic University Kazakhstan, Postal: KZ
Ayazhanov Kuanysh: Faculty of Economic Karaganda Economic University Kazakhstan, Postal: KZ
Gulzhan Mukasheva: Faculty of Economic S Seifullin Kazakh Agrotechnical University Kazakhstan, Postal: KZ
Arynova Zhanna: Faculty of Economy The Karaganda State University of the name of academician E A Buketov Kazakhstan, Postal: KZ
Gaukhar Yesbolganova: Faculty of Economic Al Farabi Kazakh National University Kazakhstan, Postal: KZ

Journal of Advanced Research in Management, 2018, vol. 9, issue 1, 136-143

Abstract: These days sustainability is a key issue for many private companies that address their sustainable corporate performance The perspective is essential for their license to operate and forms the basis for business principles and practices The lack of internationally accepted reporting standards on what when and where to report makes it difficult to assess sustainability The article examines different sustainable methods to forecast the development of food sector in Kazakhstan The scenario approach is used as the most effective one that in the authors opinion allows taking into consideration a variety of tendencies in the sphere of production distribution and consumption of food products Kazakhstan has real opportunities to produce a wide range of food products in the volume that ensure not only food security of the country but also the possibility of expanding the export potential of Kazakhstan both at the expense of raw materials and the realization of food products on the world markets with high added value Currently however the food potential of the country is being used inefficiently

Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:srs:jemt00:v:9:y:2018:i:1:p:136-143

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