Coopetitive Games for Sustainability of Global Feeding and Climate Change Recent Developments

David Carfì () and Alessia Donato ()
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Alessia Donato: University of Messina Italy, Postal: IT

Journal of Advanced Research in Management, 2018, vol. 9, issue 1, 200-215

Abstract: In this paper we face the problem of global feeding sustainability and related environmental issues with a strong attention to possible public heath improvements In particular we consider food producers and sellers of vegan or vegetarian and non vegan or non vegetarian food and we build up feasible and measurable contracts between two different food producers in order to construct a more sustainable and healthier diet for future generations At this aim we use co opetitive approach by means of game theory Our co opetitive approach consists in a game theory structure which could help small local producers of vegan food a simpler entry in the global market and free significant publicity At the same time our mathematical construction suggests how big global producers sellers of non vegetarian food could develop a smooth rapid transaction to a more sustainable and healthier production supply Specifically our game constitutes an asymmetric R D alliance between McDonald s and the local producer of the so called vegan product Muscle of Wheat We finally show a quantitative compromise solution obtained by the Kalai Smorodinsky principles in a numerical study exemplary case

Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:srs:jemt00:v:9:y:2018:i:1:p:200-215

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