Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

Saule Ospandiyarovna Akhmetova () and Mariya Shayahmetovna Suleimenova ()
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Saule Ospandiyarovna Akhmetova: Almaty Technological University, Kazakhstan
Mariya Shayahmetovna Suleimenova: Almaty Technological University, Kazakhstan

Entrepreneurship and Sustainability Issues, 2018, vol. 6, issue 1, 289-310

Abstract: On the basis of the conducted researches the strategic directions of development of the enterprise are scientifically based. The conceptual principles of creation and functioning of processes at Fudmaster Company JSC are formulated and the structural model of network of processes is created. The functional model and the mechanism of creation of process including its identification, formation, management and improvement are developed. The possibility of use of scientific methodology of FMEA analysis in technology of preparation of production "Kefir from Fudmaster" is shown. On the basis of the offered scientific and methodical approach the process of the production of fermented milk product "Kefir from Fudmaster" is structured. The standard of the organization for formation of processes of dairy production is developed and evidence-based.

Keywords: quality management system; process; process approach; milk and dairy products; verification; measuring tools; monitoring; controlling (search for similar items in EconPapers)
JEL-codes: L15 L23 L66 M11 Q01 Q13 Q18 (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ssi:jouesi:v:6:y:2018:i:1:p:289-310

DOI: 10.9770/jesi.2018.6.1(18)

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