Basic directions for forming perspective forms of agricultural integration

Mariana K. Barcho (), Olga V. Otto, Hafis Ahmed oglu Hajiyev, Vadim O. Samusenkov, Lyudmila N. Korshunova (), Natalia O. Vikhrova () and Nikolay N. Nikulin
Additional contact information
Mariana K. Barcho: Kuban State Agrarian University, Russian Federation
Olga V. Otto: Altai State University, Russian Federation
Hafis Ahmed oglu Hajiyev: Azerbaijan State University of Economics, Azerbaijan
Vadim O. Samusenkov: I.M. Sechenov First Moscow State Medical University, Russian Federation
Lyudmila N. Korshunova: National University of Science аnd Technology MISiS, Russian Federation
Natalia O. Vikhrova: National University of Science аnd Technology MISiS, Russian Federation
Nikolay N. Nikulin: National University of Science аnd Technology MISiS, Russian Federation

Entrepreneurship and Sustainability Issues, 2020, vol. 8, issue 1, 960-971

Abstract: The article discusses the formation of regional food sub-complexes at the present stage. The continuity of the processes of expanded reproduction along the entire technological chain “production - processing - sales of final products” is justified in order to stabilize agro-industrial production and increase its competitiveness. The agro-industrial complex in developing countries does not yet ensure food independence, full competition in the food market with manufacturers from more developed countries, and the satisfaction of consumer demand in domestic products, which indicates its low efficiency and the need to increase competitiveness based on its structural adjustment. The global financial crisis creates the prerequisites and creates an objective need to develop priority areas for overcoming it based on the formation of effective market structures and mechanisms with effective state management of the economy through economic leverage. To do this, we should use the internal factors of stabilization and growth in the agro-industrial complex itself: they fully include structural transformations within the framework of integrating agro-industrial sectors into a single reproductive cycle. At the same time, the purpose of agro-industrial specialization of production is to create conditions for increasing the competitiveness of industries on the basis of increasing production volumes, reducing costs, increasing labor productivity, product quality, solving social problems, which has recently been reflected in the implementation of the priority national project “Development of the agro-industrial complex”.

Keywords: food subcomplex; integration; cooperation; competitiveness; efficiency; economic growth (search for similar items in EconPapers)
JEL-codes: Q16 Q18 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://jssidoi.org/jesi/uploads/articles/29/Barch ... ural_integration.pdf (application/pdf)
https://jssidoi.org/jesi/article/664 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ssi:jouesi:v:8:y:2020:i:1:p:960-971

DOI: 10.9770/jesi.2020.8.1(64)

Access Statistics for this article

Entrepreneurship and Sustainability Issues is currently edited by Manuela Tvaronaviciene

More articles in Entrepreneurship and Sustainability Issues from VsI Entrepreneurship and Sustainability Center
Bibliographic data for series maintained by Manuela Tvaronaviciene ().