Meat demand in Greece with quality decomposition

Panos Fousekis and Christos Pantzios

Applied Economics Letters, 2000, vol. 7, issue 7, 431-434

Abstract: This paper investigates the demand for major types of meat in Greece for the 1976-1995. The findings indicate that beef and veal has the highest income and price elasticities compared to the rest of meats (mutton, poultry and pork). A quality decomposition reveals the importance of different factors for the quality change in meat consumption in Greece over the same period.

Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:taf:apeclt:v:7:y:2000:i:7:p:431-434

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DOI: 10.1080/135048500351113

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