Information on sellers and buyers characteristics: added value to explain price formation at primary fish markets in managed French scallop fisheries

Gabrielle Lesur-Irichabeau, O. Guyader, M. Frésard, C. Leroy, Karine Latouche and L. Le Grel

Applied Economics, 2016, vol. 48, issue 22, 2078-2092

Abstract: The aim of this article is to explore, through a hedonic approach, the factors that might explain the price variability for the French-managed fishery of scallop at primary fish markets. In addition to factors classically identified in the current literature like intrinsic product characteristics or markets situation, the characteristics of operators are tested. The relationships of loyalty between sellers and buyers, and market assiduity are notably considered.

Date: 2016
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Working Paper: Information on sellers and buyers characteristics added value to explain price formation at primary fish markets in managed French scallop fisheries (2016)
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DOI: 10.1080/00036846.2015.1114576

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