Do menu-labelling laws translate into results? The disparate impacts on population obesity and diabetes

Jacqueline Craig, Charles Moul and Gregory Niemesh

Applied Economics, 2020, vol. 52, issue 14, 1592-1605

Abstract: Despite their joint importance to health care costs, the nature of the relationship between obesity and diabetes is contested within the medical literature. We leverage California’s 2008 law mandating menu-labelling at restaurants to confirm that the law reduced obesity compared to the experience of counties not subject to such regulation. Despite this reduction in obesity, we find no California-specific reduction in the prevalence of diabetes and we find a significantly positive impact on the likelihood of new diabetes diagnoses. We evaluate a range of potential hypotheses that rationalize the divergent findings on obesity and diabetes.

Date: 2020
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DOI: 10.1080/00036846.2019.1676875

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