Space to waste: the influence of income and retail choice on household food consumption and food waste in Indonesia

Tammara Soma

International Planning Studies, 2020, vol. 25, issue 4, 372-392

Abstract: This paper draws on the result of surveys completed by 323 households and a qualitative study of 21 households from upper (n = 7), middle (n = 7) and lower income (n = 7) households in Indonesia. This article employs practice theory to better understand the role of planning and infrastructure in food provisioning and food wasting practices. Results from this study indicate that there is a positive and statistically significant association between the self-reported amount of household food waste and income (X2 = 27.30, p

Date: 2020
References: Add references at CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/10.1080/13563475.2019.1626222 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:cipsxx:v:25:y:2020:i:4:p:372-392

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/cips20

DOI: 10.1080/13563475.2019.1626222

Access Statistics for this article

International Planning Studies is currently edited by Shin Lee, Scott Orford and Francesca Sartorio

More articles in International Planning Studies from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().