Fairtrade Wine in South Africa: Does Fairtrade Labelling Guarantee Social Upgrading for Farmworkers?
Joshua Bell and
Sally Matthews
Journal of Southern African Studies, 2023, vol. 49, issue 5-6, 907-925
Abstract:
Fairtrade International (FTI) is an international certificatory body that seeks to restructure market relationships to support marginalised producers. In order to do this, FTI sells certified products at a higher price, allowing for a Fairtrade premium to be provided to the otherwise marginalised producers. In the South African wine industry, FTI has extended its certification to large-scale wine producers, despite the extensive history of exploitation and oppression that has framed the industry in which these producers operate. This article asks if the Fairtrade label provides social upgrading to the farmworkers of these producers. In exploring the experiences of 30 Fairtrade farmworkers across five Fairtrade-certified farms, this article concludes that Fairtrade certification does not guarantee social upgrading. Instead, historical issues of dependency are being perpetuated on some wine farms despite their Fairtrade certification.
Date: 2023
References: Add references at CitEc
Citations:
Downloads: (external link)
http://hdl.handle.net/10.1080/03057070.2023.2340846 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:taf:cjssxx:v:49:y:2023:i:5-6:p:907-925
Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/cjss20
DOI: 10.1080/03057070.2023.2340846
Access Statistics for this article
Journal of Southern African Studies is currently edited by Ralph Smith
More articles in Journal of Southern African Studies from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().