An introduction to the Food & Fitness community partnerships and this special issue

Laurie Lachance, Laurie Carpenter, Mary Emery and Mia Luluquisen

Community Development, 2014, vol. 45, issue 3, 215-219

Abstract: This special issue of Community Development introduces the Food and Fitness community partnerships and their work to increase access to healthy, locally grown food, and opportunities for physical activity, in vulnerable communities across the country. Established in 2007 and funded by the WK Kellogg Foundation, the partnerships are increasing the capacity of communities to participate in policy and systems change to positively affect their health and well-being. These articles together provide an illustration of how funders, grantees, and partners can work together to create sustainable change at the neighborhood level to ensure that all children and families are able to thrive.

Date: 2014
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/10.1080/15575330.2014.901981 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:comdev:v:45:y:2014:i:3:p:215-219

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/RCOD20

DOI: 10.1080/15575330.2014.901981

Access Statistics for this article

Community Development is currently edited by John Green, Rhonda Phillips and Anne Heinze Silvis

More articles in Community Development from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().