Understanding food security and international security links in the context of climate change

Ane Cristina Figueiredo Pereira de Faria, Issa Ibrahim Berchin, Jéssica Garcia, Silvia Natália Barbosa Back and José Baltazar Salgueirinho Osório de Andrade Guerra

Third World Quarterly, 2016, vol. 37, issue 6, 975-997

Abstract: Food production has been changing significantly in recent years as a result of climate change and of growing demand for food. This article aims to understand the link between food security and international security in the context of climate change, applying a systematic and qualitative analysis of the literature using the bibliometric method. This research observes that climate change tends to affect agricultural productivity, exposing societies to risk and the need for migration. However, good governance, together with international cooperation, can reduce the hazards of food insecurity, strengthening ties between countries and stimulating a fairer and more inclusive form of international trade.

Date: 2016
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DOI: 10.1080/01436597.2015.1129271

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