Agricultural efficiency and welfare in South Africa

Karl Pauw, Scott McDonald () and Cecilia Punt

Development Southern Africa, 2007, vol. 24, issue 2, 309-333

Abstract: Agricultural and food commodity price declines associated with domestic and international agricultural efficiency gains can have important welfare effects for a country. While food price reductions benefit low-income consumers in particular, they may also cause declines in agricultural employment, leading to some resistance to technological change as a policy goal. The simulations reported here use a South African Computable General Equilibrium model with highly disaggregated food and agricultural sectors to illustrate the various effects of such agricultural efficiency gains. The results suggest that technological advances in agriculture should not be resisted because of their negative impact on agricultural employment; the welfare gains from declining prices are too important, while employment gains in other (growing) sectors are likely to outweigh the loss of agricultural employment. In the face of increasing international efficiency South African agriculture should be encouraged to respond by also increasing its efficiency, despite the negative consequences for employment in the industry, as a failure to do so may be even more detrimental to the poor in terms of overall employment.

Date: 2007
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DOI: 10.1080/03768350701327236

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