Network evolution and the growth of artisanal firms: a tale of two regional cheese makers

Richard Blundel

Entrepreneurship & Regional Development, 2002, vol. 14, issue 1, 1-30

Abstract: This paper explores the growth trajectories of two specialist food producers and the business networks in which they are embedded. The context is provided by a brief overview of today's complex and dynamic food industry supply chain, seen from the perspective of a small, craft-based firm. The sector chosen for this study, English regional cheese making, is characterized as displaying a long-standing tension between industrial and artisanal modes of production. The conceptual framework combines insights from the network and resource-capability literatures. This blend of ideas prompts several questions relating to the transfer and appropriation of artisanal knowledge in a network setting. The empirical section provides some illustrations of the processes in action. It charts the development of two regional farm-based cheese makers from their inception in the early 1950s up to the year 2000. The analysis identifies distinct ‘episodes’ characterized by significant structural and processual changes at both firm and inter-firm levels. A series of network maps is used to highlight the distinct pattern of linkages formed by each firm. The maps are supported by a commentary that draws on the managers' own perceptions of the changes, including the reasons why they occurred, and the consequences for their businesses. The discussion section points to underlying structures and mechanisms that appear significant in explaining the surface-level events. The paper concludes by outlining the practical implications for firms in similar situations and assessing the extent to which the findings may be generalized to other business networks.

Date: 2002
References: View complete reference list from CitEc
Citations: View citations in EconPapers (16)

Downloads: (external link)
http://hdl.handle.net/10.1080/08985620110094647 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:entreg:v:14:y:2002:i:1:p:1-30

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/TEPN20

DOI: 10.1080/08985620110094647

Access Statistics for this article

Entrepreneurship & Regional Development is currently edited by Professor Alistair Anderson

More articles in Entrepreneurship & Regional Development from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().