A practice perspective on knowledge, learning and innovation – insights from an EU network of small food producers

Clare Rigg, Paul Coughlan, Denise O’Leary and David Coghlan

Entrepreneurship & Regional Development, 2021, vol. 33, issue 7-8, 621-640

Abstract: Drawing on insider research with a three-year EU network created to support innovation in geographically marginalized traditional food companies, this paper makes three contributions to discussions of innovation in small and micro-firms. First, we shift focus away from conceiving of knowledge as a discrete entity, and of knowledge sharing, transfer and exchange as the passing of objects. Applying a practice perspective that conceptualizes innovation as situated in the everyday activities of organizing, learning and working, we extend open innovation ideas and identify three distinct sets of knowledge-creating practices that small and micro-firm actors in this network context engage in as they interact: seek-and-take, peer exploration and critical reflection. Second, we integrate these practices into a model that suggests how different kinds of knowledge boundary (entitative, epistemic, pragmatic and existential) are differently traversed by these practices, with more complex boundaries benefitting from a practice approach. Third, we refine a practical approach for policy interventions designed to stimulate small and micro-firm innovation. The relevance of our contribution lies in the significance of small firms within peripheral economies, and the particular challenges they face in accessing new knowledge for innovation.

Date: 2021
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
http://hdl.handle.net/10.1080/08985626.2021.1877832 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:entreg:v:33:y:2021:i:7-8:p:621-640

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/TEPN20

DOI: 10.1080/08985626.2021.1877832

Access Statistics for this article

Entrepreneurship & Regional Development is currently edited by Professor Alistair Anderson

More articles in Entrepreneurship & Regional Development from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().