EconPapers    
Economics at your fingertips  
 

Food policy and nutrition economics in the SDG era

Sheryl L. Hendriks

Agrekon, 2018, vol. 57, issue 3-4, 167-180

Abstract: Despite significant global interest in food policy since the 1974 food price crisis, the Sustainable Development Goals (SDGs) are the first set of international development commitments in which the narrow focus of hunger and poverty explicitly include nutrition (SDG2) – beyond only health indicators related to maternal and child health indicators. This recent (re)appreciation of the role of nutrition as a fundamental element of development policy and a driver of economic growth generates the need for new analytical tools to determine the potential nutritional gains of development programmes and policies as well as the costs of not acting on nutrition imperatives in multisectoral public policy initiatives. This shifts the focus of policy analysis towards multidisciplinary and transdisciplinary domains, creating a need for training and research that spans multiple disciplines in which most graduates and professionals do not yet have the training and tools to conduct appropriate analyses. Capacity is essential to address critical skills shortages and high demand and professional development to keep pace with change. This paper identifies what the implications of recent development imply for agricultural economics training institutions, research and the profession in general and in particular in South Africa.

Date: 2018
References: Add references at CitEc
Citations Track citations by RSS feed

Downloads: (external link)
http://hdl.handle.net/10.1080/03031853.2018.1479974 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:ragrxx:v:57:y:2018:i:3-4:p:167-180

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/ragr20

Access Statistics for this article

Agrekon is currently edited by A. Jooste, National Agricultural Marketing Council

More articles in Agrekon from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().

 
Page updated 2018-12-10
Handle: RePEc:taf:ragrxx:v:57:y:2018:i:3-4:p:167-180