Rural community use and perception of rangeland products in Eastern Cape Province, South Africa

Lwandiso Mdiya, Amon Taruvinga, Abbyssinia Mushunje, Keletso Mopipi and Saul Ngarava

African Journal of Science, Technology, Innovation and Development, 2021, vol. 13, issue 6, 757-768

Abstract: The significance of rangelands to the welfare of the rural poor has been acknowledged. The study explores perceptions and determinants of rural households’ rangeland harvesting. A cross-sectional survey of 159 rural households harvesting communal rangeland products was utilized, as well as 64 non-harvesting households. The sample was purposively selected. Dyamala community in Raymond Mhlaba Local Municipality, Eastern Cape Province was the study area, and was also purposively selected. Questionnaires were the data collection tool utilized, aiming at data on demographics, perceptions and participation in rangeland harvesting. Descriptive statistics and binary logistic regression were utilized to analyze the data. The study found that among the rangeland harvesters there was a high positive perception of rangelands in terms of recreation and tourism, storm protection, nutrient retention as well as provision of wild fruit. However, the rangeland harvesters also exhibited negative perceptions towards factors such as the hosting of predators and deity. The decision to participate in rangeland product harvesting was influenced by the age of household head as well as perceptions pertaining to rangelands as a source of medicinal plants, recreation and ecotourism, deep-water wells, storm protection, micro-climate stabilization, income and wild fruit. The study recommends the provision of extension-based training in sustainably utilizing rangelands as a source of income, food and nutrition. Ecotourism can also be promoted as this dualistically and sustainably incorporates rangeland harvesting and income generation from wildlife. Promotion of indigenous knowledge, especially in medicinal plants, may dualistically improve income and health from harvesting such flora as well as enhancing conservation of these vital plants.

Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/10.1080/20421338.2020.1798043 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:taf:rajsxx:v:13:y:2021:i:6:p:757-768

Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/rajs20

DOI: 10.1080/20421338.2020.1798043

Access Statistics for this article

African Journal of Science, Technology, Innovation and Development is currently edited by None

More articles in African Journal of Science, Technology, Innovation and Development from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().