‘Aquatourism’: submerged tourism, a developing area
Noemi Bitterman
Current Issues in Tourism, 2014, vol. 17, issue 9, 772-782
Abstract:
The sea and its depths have captivated human imagination from time immemorial. People have looked to the sea for adventure and beauty, and gone into it in search of unique and different experiences. The underwater world, however, is mainly accessible only to divers. We look for ways to extend it to non-divers, making it a family experience. Submerged tourism, a fledgling industry, is set to take shape in the form of restaurants, hotel entertainment halls and more – operating beneath the surface of the water. The article reviews existing one-atmosphere underwater structures and discusses their unique problems and challenges, offering suggestions for the future development of submerged tourism.
Date: 2014
References: Add references at CitEc
Citations:
Downloads: (external link)
http://hdl.handle.net/10.1080/13683500.2013.811222 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:taf:rcitxx:v:17:y:2014:i:9:p:772-782
Ordering information: This journal article can be ordered from
http://www.tandfonline.com/pricing/journal/rcit20
DOI: 10.1080/13683500.2013.811222
Access Statistics for this article
Current Issues in Tourism is currently edited by Jennifer Tunstall
More articles in Current Issues in Tourism from Taylor & Francis Journals
Bibliographic data for series maintained by Chris Longhurst ().