Local Organic Food for Local People? Organic Marketing Strategies in England and Wales
Matt Lobley,
Allan Butler and
Michael Winter
Regional Studies, 2013, vol. 47, issue 2, 216-228
Abstract:
Lobley M., Butler A. and Winter M. Local organic food for local people? Organic marketing strategies in England and Wales, Regional Studies . Organic agriculture has a totemic role in debates about farming. Domestic organic production is thought to play a role in relocalized food networks. However, little is known about the market orientation of organic producers in England and Wales. Drawing on a mixed-methods approach, this paper characterizes national, regional and local markets for organic food from a supply perspective. It identifies local, regional and national market orientations and considers the concentration of marketing channels using the Herfindahl--Hirschman Index. The analysis demonstrates the heterogeneity of the sector and an uneven geography of organic marketing in England and Wales.
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:taf:regstd:v:47:y:2013:i:2:p:216-228
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DOI: 10.1080/00343404.2010.546780
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