 Effects of nutritional stress and socio-economic status on maternal mortality in six German villages, 1766-1863Francesco Scalone Population Studies, 2014, vol. 68, issue 2, 217-236 Abstract: We examined the effects of nutritional stress on maternal mortality arising from short-term economic crises in eighteenth-century and nineteenth-century Germany, and how these effects might have been mitigated by socio-economic status. Historical data from six German villages were used to assess how socio-economic conditions and short-term economic crises following poor harvests may have affected maternal mortality. The results show that 1 year after an increase in grain prices the risk of maternal death increased significantly amongst the wives of those working outside the agricultural sector, and more so than for the wives of those working on farms. Nutritional crises seem to have had a significantly stronger impact on maternal mortality in the period 2-6 weeks after childbirth, when mothers were most prone to infections and indirect, obstetrical causes of maternal death. The findings indicate that both nutritional stress and socio-economic factors contributed to maternal mortality. Date: 2014 Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:taf:rpstxx:v:68:y:2014:i:2:p:217-236 Ordering information: This journal article can be ordered from DOI: 10.1080/00324728.2013.821153 Access Statistics for this article Population Studies is currently edited by John Simons, Francesco Billari, James J. Brown, John Cleland, Andrew Foster, John McDonald, Tom Moultrie, Mikko Myrsklä, Alice Reid, Wendy Sigle-Rushton, Ronald Skeldon and Frans Willekens More articles in Population Studies from Taylor & Francis Journals |
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