Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge - Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5

Alessia Toldo

Urban Research & Practice, 2015, vol. 8, issue 3, 374-375

Date: 2015
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DOI: 10.1080/17535069.2015.1090803

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