Sustainable food planning: evolving theory and practice, edited by André Viljoen and Johannes S.C. Wiskerke, Wageningen, Wageningen Academic Publishers, 2012, 600 pp., € 98 ex VAT (hardback), ISBN 978-90-8686-187-3

Giacomo Pettenati

Urban Research & Practice, 2015, vol. 8, issue 3, 375-377

Date: 2015
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DOI: 10.1080/17535069.2015.1090804

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