Food city, by C.J. Lim, New York, Routledge, 2014, 304 pp., £48.95 (paperback), ISBN 978-0-415-53927-2

Nadia Caruso

Urban Research & Practice, 2015, vol. 8, issue 3, 377-379

Date: 2015
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DOI: 10.1080/17535069.2015.1090805

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