Determinants of Intra-GCC Food Trade

Simeon Kaitibie and Manitra A. Rakotoarisoa

The International Trade Journal, 2017, vol. 31, issue 3, 272-293

Abstract: Using panel data for six Gulf Cooperation Council (GCC) countries from 1995–2014, we assess the impacts of several major economic variables on intra-GCC food exports, and on GCC food exports to the world. The GCC customs union had minimal impact on intra-GCC food exports, but occasioned a significant reduction in GCC food exports. Unlike GCC food exports, intra-GCC food exports occurred among countries with similar relative factor endowments, in agreement with the Linder Hypothesis. Rising incomes and exchange rates played significant roles in both intra-GCC food exports and GCC food exports, while distance has lost its once-dominant role.

Date: 2017
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DOI: 10.1080/08853908.2017.1288182

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