Bread and surpluses: the Anglo-Saxon ‘bread wheat thesis’ reconsidered

Mark McKerracher

Environmental Archaeology, 2016, vol. 21, issue 1, 88-102

Abstract: This paper presents a fundamental new assessment of crop husbandry in the Mid Saxon period in England (c. AD 650–850), using data from charred plant remains. While recent archaeological studies have begun to emphasise the importance of agricultural development in this period – focusing especially upon field systems and livestock – crops have received comparatively little attention. This study challenges one popular model of Anglo-Saxon arable farming, here dubbed the ‘bread wheat thesis’, which posits a Mid Saxon shift whereby bread wheat supplanted hulled barley as the most important cereal crop in this period. The empirical basis for this model is here re-examined in the light of an updated archaeobotanical dataset from selected regions in southern Britain. No evidence for bread wheat supplanting hulled barley is discovered. It is argued instead that rye and oats became substantially more important in the 7th–9th centuries, regional patterns in cereal cultivation in this period correlate with differences in the natural environment and Anglo-Saxon farmers were able to produce greater arable surpluses from the 7th century onwards.

Date: 2016
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DOI: 10.1179/1749631414Y.0000000054

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