 Dietary Stress and Animal Resource Use at the Postclassic Maya city, Mayapán (Mexico)Sarah Heins Ledogar Environmental Archaeology, 2018, vol. 23, issue 4, 367-377 Abstract: Environmental changes resulting in drought and reductions in the availability of animal resources during the Late Classic Maya have been linked with the Maya ‘collapse’. Decreases in availability of dietary staples such as artiodactyls, and particularly white-tailed deer, during the Late Classic period would have placed food stress on populations during later periods. To test this hypothesis, here bone breakage patterns are examined at the Postclassic Maya city, Mayapán, to assess whether artiodactyl bones were being intensively processed for bone fats (marrow and grease). Fragmentation morphology, size and surface markings, along with skeletal part representation and distribution of large mammal bones were recorded for bone assemblages from several houselots. Evidence suggests the Maya were likely utilising bone marrow from artiodactyls but not intensively and they were not extracting bone grease. These results indicate that decreased accessibility to artiodactyls during the Postclassic was not causing high levels of dietary stress for the Maya at Mayapán, which is consistent with recent evidence demonstrating dietary consistency during the Postclassic in northern Yucatan. Date: 2018 Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:taf:yenvxx:v:23:y:2018:i:4:p:367-377 Ordering information: This journal article can be ordered from DOI: 10.1080/14614103.2017.1312048 Access Statistics for this article Environmental Archaeology is currently edited by Tim Mighall More articles in Environmental Archaeology from Taylor & Francis Journals |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.