Saxon Emmer Wheat from the Upper and Middle Thames Valley, England
Ruth Pelling and
Mark Robinson
Environmental Archaeology, 2000, vol. 5, issue 1, 117-119
Abstract:
Discoveries of Triticum dicoccum (emmer wheat) on two middle Saxon settlements in the Thames Valley point to the re-introduction of this crop to Britain after the end of the Roman period. Radiocarbon determinations on charred glumes confirm the dating of the remains.
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:taf:yenvxx:v:5:y:2000:i:1:p:117-119
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DOI: 10.1179/env.2000.5.1.117
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