Sources and benefits of vitamin C

Krenaida Taraj (), Asela Hasa () and Alba Muca ()
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Krenaida Taraj: University of Tirana, Faculty of Natural Sciences, Department of Chemistry
Asela Hasa: University of Tirana, Faculty of Natural Sciences, Department of Chemistry
Alba Muca: University of Tirana, Faculty of Natural Sciences, Department of Chemistry

Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, 2021, vol. 2, issue 1, 23-31

Abstract: Vitamin C is very important in the diet of each individual, so it is important to make each of us aware of the sources of Vitamin C in the food products we consume, the recommended daily dose and cases of taking Vitamin C through supplements. Based on the processed data of the questionnaire we can say that 69% of the sample stated that they intend to get Vitamin C through the diet. Also, 43% of the sample say that they increase the use of food products which contain Vitamin C during the winter season in order to protect themselves from seasonal viruses. 74% of the sample stated that the presence of Vitamin C in certain food products influences their decision to consume certain food products.51% of the sample stated that they would increase the consumption of products that contain Vitamin C as a result of the information they would have about the product. 64% of the sample stated that they have increased the consumption of food products that contain Vitamin C during the Covid-19 situation, and 43% of the sample stated that sometimes they intend to include in their children's diet products that contain Vitamin C.

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:tec:bioche:v:2:y:2021:i:1:p:23-31

DOI: 10.47577/biochemmed.v2i1.2936

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