Study rheological behavior of refined rapeseed oil

Ioana Stanciu
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Ioana Stanciu: University of Bucharest

Technium, 2020, vol. 2, issue 2, 20-24

Abstract: Extracted from rapeseed oil was subjected to purification and refining process and then characterized in terms of rheological, ie dynamic viscosity dependence study in terms of speed shear constant temperature. The results show that at 400C, 600C, 800C and 900C dynamic viscosities of oil decreases with shear rate. At higher shear rates of 20s-1 shows lower viscosity oil fluctuations, became almost constant.

Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:tec:techni:ojs:271

DOI: 10.47577/technium.v2i2.271

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