Waste management in the dairy industry

Shukurov Izzatullo Khikmatullaevich

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 11

Abstract: The study examines the process of thermoacid coagulation of milk proteins, ensuring low-waste productionand environmental protection by maximizing the extraction of whey proteins in combination with casein. Scientificallysubstantiated modes of preliminary thermal treatment and coagulation of proteins in heat-treated milk have beenestablished, ensuring the highest degree of utilization of raw material solids and playing a significant role in expandingthe range of protein products.

Keywords: waste-free technology; whey; thermal acid coagulation; whey proteins; degree of dry matter utilization. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:i:11:id:3421

DOI: 10.5281/zenodo.14246820

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