Turistik talablar kontekstida ovqatlantirish xizmatlarining diversifikatsiyasi

Xusniddin Yaxshiyev

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 11

Abstract: Ushbu maqolada zamonaviy turizm sharoitida ovqatlantirish xizmatlarining diversifikatsiyasi muhim omilsifatida tahlil qilinadi. Sayyohlar ehtiyojining o‘zgarib borayotgani xizmatlar sifati, menyu xilma-xilligi, ekologiklik va madaniymoslikni ta’minlash zaruratini yuzaga keltirmoqda. Tadqiqot davomida O‘zbekistonda ovqatlantirish xizmatlarining hozirgiholati, mavjud muammolari va ularni hal etish yo‘llari o‘rganilgan. Diversifikatsiya orqali sayyohlar qoniqishini oshirish,turizmda raqobatbardoshlikni kuchaytirish va gastronomik brendni shakllantirish imkoniyatlari asoslab berilgan.

Keywords: turizm; ovqatlantirish xizmati; diversifikatsiya; gastronomik turizm; xizmat sifati; innovatsiya. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:i:11:id:5067

DOI: 10.5281/zenodo.15284050

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