Oziq-ovqat sanoatini tashkiliy-iqtisodiy jihatdan rivojlanti-rishning nazariy asoslari

Madina Muxtorova

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 3

Abstract: Ushbu maqolada oziq-ovqat sanoatini tashkiliy-iqtisodiy jihatdan rivojlantirishning nazariy asoslari yoritibberilgan. Jahonda oziq-ovqat mahsulotlariga bo‘lgan talab oshishi bilan uni ishlab chiqarish o‘rtasida mutonosiblik mavjudemas. Ayniqsa, so‘ngi yillarda ro‘y berayotgan geosiyosiy vaziyatlar, global pandimiya, iqlim o‘zgarishlari va kechayotganyuqori inflyatsiya hamda ishsizlik darajasining oshishi tufayli hozirda dunyoda 690-780 mln.dan ordiq odamlar ochlikmuammosigaduch kelgan. Xususan, yuzaga kelgan ochlik muammosining 55 foizi Osiyo, 38 foizi Afrika, 6 foizi LotinAmerikasi va Karib dengizi hamda qolgan qismi Shimoliy Amerika, Yevropa va Okeaniya mamlakatlari hissasiga to‘g‘rikeladi.

Keywords: oziq-ovqat sanoati; sanoat; iqtisod; qishloq xo‘jaligi; ishlab chiqarish; qayta ishlash; moliyaviy xizmat; tadqiqot. (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:

Downloads: (external link)
https://yashil-iqtisodiyot-taraqqiyot.uz/journal/index.php/GED/article/view/1404 Abstract page (text/html)
https://yashil-iqtisodiyot-taraqqiyot.uz/journal/i ... e/download/1404/1430 Full text (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:i:3:id:1404

Access Statistics for this article

More articles in GREEN ECONOMY AND DEVELOPMENT from "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics
Bibliographic data for series maintained by Xayrulla ().