Potential of vineyard tourism in Cappadocia region

Xashimova Shaxnoza Shuxrat Qizi

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 8

Abstract: Viticulture is in an important position for the agricultural sector in Turkey. The historical background of viticulturein Anatolian and the fact that Anatolian lands have ecologically suitable conditions for viticulture play a major role inthe formation of this situation. It is possible to come across various types of grapes in almost every region of Turkey.The quality of these grapes has been approved not only at the national level but also in international competitions. TheCappadocia Region in Turkey has an important position and potential in terms of viticulture and vineyard tourism. In thiscontext, this study aims to reveal the strengths, weaknesses, opportunities and threats of the vineyard tourism potentialof the Cappadocia Region. As a result of the study, suggestions were made for the effective use of the vineyard tourismpotential in the region.

Keywords: Viticulture; vineyard tourism; Cappadocia. (search for similar items in EconPapers)
Date: 2024
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