Umumiy ovqatlanish korxonalarida xizmat ko‘rsatish sifatini oshirishda diversifikatsiyalangan milliy hunarmandchilik mahsulotlaridan foydalanishning ahamiyati

Gulinoz Ruziyeva and Dilorom Raximova

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2

Abstract: Maqolada umumiy ovqatlanish korxonalari, ularda xizmat sifati va uni oshirishning yo‘llari, zamonaviy konsepsiyalarihaqida so‘z boradi. Korxona boshqaruvi jarayonida xizmat ko‘rsatish sifatini oshirish hamda diversifikatsiyalanganmilliy hunarmandchilik mahsulotlaridan foydalanish yo‘llari bo‘yicha takliflar keltirilgan.

Keywords: хizmat; xizmat ko‘rsatish; transformatsiya; servis xizmatlari; umumiy ovqatlanish; sifat; diversifikatsiya; milliy hunarmandchilik. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:id:2639

DOI: 10.5281/zenodo.13685574

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