Production of tomato paste

Ergasheva Muhabbat Komil Kizi

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2

Abstract: In the article, the authors provide material on the essence of the process and factors affecting the quality oftomato paste, evaporation using a pressure difference.

Keywords: tomato mass wiping; heating; boiling; vacuum; concentration; pressure drop. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:id:2653

DOI: 10.5281/zenodo.13685639

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