OZIQ-OVQAT SANOATIDA KICHIK KORXONALAR SAMARADORLIGINI OSHIRISH YO‘LLARI

Barchinoy Mavlanova

GREEN ECONOMY AND DEVELOPMENT, 2025, vol. 3, issue 12

Abstract: Ushbu tadqiqot O‘zbekiston oziq-ovqat sanoatida faoliyat yurituvchi kichik korxonalarning samaradorliginioshirish omillarini aniqlashga qaratilgan bo‘lib, Cobb–Douglas ishlab chiqarish funksiyasi, umumiy omil samaradorligi (TFP),Data Envelopment Analysis (DEA), EOQ logistik modeli va xarajatlar elastikligi kabi iqtisodiy-matematik yondashuvlarqo‘llanildi. Empirik natijalar ishlab chiqarish omillarining elastikligi 0.80 darajada ekanini, texnologik modernizatsiya esaTFPni 26 foizgacha oshirishini ko‘rsatdi. Shuningdek, logistika va xomashyo xarajatlarining optimallashtirilishi umumiyxarajatlarni 11–17 foizga qisqartirishi aniqlandi. Tadqiqot natijalari kichik korxonalar samaradorligini oshirishning asosiyyo‘nalishlari sifatida texnologik yangilanish, raqamlashtirish, resurslarni tejamkor boshqarish, malaka oshirish va logistikazanjirini optimallashtirishni taklif etadi.

Keywords: samaradorlik; oziq-ovqat sanoati; TFP; Cobb–Douglas; DEA; xarajatlar modeli; kichik korxonalar; logistika; modernizatsiya. (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
https://yashil-iqtisodiyot-taraqqiyot.uz/journal/index.php/GED/article/view/8276 Abstract page (text/html)
https://yashil-iqtisodiyot-taraqqiyot.uz/journal/i ... e/download/8276/6488 Full text (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:3:y:2025:i:12:id:8276

DOI: 10.5281/zenodo.17976869

Access Statistics for this article

More articles in GREEN ECONOMY AND DEVELOPMENT from "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics
Bibliographic data for series maintained by Xayrulla ().