Mehmonxona restoranlarida xodimlar malakasini oshirish tizimi va ularning samaradorlikka ta’siri

Xusniddin Yaxshiyev

GREEN ECONOMY AND DEVELOPMENT, 2025, vol. 3, issue 3

Abstract: Mazkur maqolada mehmonxona restoranlarida xodimlar malakasini oshirish tizimi va uning xizmat ko‘rsatishsifatiga ta’siri o‘rganilgan. Tadqiqotda oshpaz, ofitsiant, administrator kabi lavozimlarda ishlovchi xodimlar uchun tashkiletilgan o‘quv dasturlarining samaradorligi, ularning mijozlar qoniqishiga va xizmatlar sifati ko‘rsatkichlariga ta’siri tahlilqilingan. Ilmiy asoslangan takliflar ishlab chiqilgan.

Keywords: mehmonxona restoranlari; malaka oshirish; xizmat sifati; xodim samaradorligi; mijozlar qoniqishi. (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:3:y:2025:i:3:id:5031

DOI: 10.5281/zenodo.15277018

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