Foreign experiences of improving the quality of services in the field of tourism

Raxmonov Siyovush Turob Ugli

GREEN ECONOMY AND DEVELOPMENT, 2025, vol. 3, issue 9

Abstract: This article explores international experiences and best practices aimed at improving the quality of services inthe tourism sector. By examining case studies from leading tourism destinations, the paper highlights strategies suchas the implementation of quality management systems, staff training programs, service certification standards, and theadoption of digital technologies to enhance customer satisfaction. The analysis also considers the role of public-privatepartnerships, sustainable tourism practices, and policy frameworks in fostering high service standards. Drawing lessonsfrom countries like Japan, Spain, and Australia, the article offers insights that can inform quality improvement initiativesin other regions. The findings emphasize the importance of continuous innovation, stakeholder collaboration, and culturaladaptation in achieving service excellence and maintaining global competitiveness in tourism

Keywords: global tourism trends; destination competitiveness; sustainable tourism; innovation in tourism services; hospitality standards; tourism quality management; best practices in tourism (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:3:y:2025:i:9:id:6944

DOI: 10.5281/zenodo.17149363

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