O‘ZBEKISTONDA SUT ISHLAB CHIQARISH DINAMIKASI VA SAMARADORLIGINI OSHIRISH YO‘LLARI

Guljaxon Xamdamova

GREEN ECONOMY AND DEVELOPMENT, 2026, vol. 4, issue 5

Abstract: Mazkur maqolada O‘zbekiston Respublikasida sut ishlab chiqarish hajmining hududlar kesimidagi dinamikasihamda Samarqand viloyati misolida xo‘jalik toifalari bo‘yicha rivojlanish tendensiyalari tahlil qilingan. Tadqiqot davomida2014–2024-yillar va 2021–2025-yillar oralig‘idagi statistik ma’lumotlar asosida sut ishlab chiqarish hajmi, sog‘in sigirlarsoni hamda sut narxlarining o‘zgarish dinamikasi o‘rganilgan.Shuningdek, hududlar kesimida ishlab chiqarish hajmi va narxlar o‘rtasidagi tafovutlar hamda ularning shakllanishiga ta’siretuvchi omillar aniqlangan. Tadqiqot natijalari asosida chorvachilik tarmog‘ini rivojlantirish, ishlab chiqarish samaradorliginioshirish va sut bozorida narx barqarorligini ta’minlashga qaratilgan amaliy taklif hamda tavsiyalar ishlab chiqilgan

Keywords: sut ishlab chiqarish; chorvachilik; sog‘in sigirlar; sut narxi; dehqon xo‘jaliklari; fermer xo‘jaliklari; samaradorlik; agrar iqtisodiyot. (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:4:y:2026:i:5:id:10376

DOI: 10.5281/zenodo.20121489

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