HUDUDIY RAQOBATBARDOSHLIKNI OSHIRISHDA GASTRONOMIK TURIZMNING AHAMIYATI

Malika Nurullayeva

GREEN ECONOMY AND DEVELOPMENT, 2026, vol. 4, issue 6

Abstract: Mazkur maqolada hududiy iqtisodiyotni modernizatsiya qilish va uning raqobatbardoshliginioshirishda gastronomik turizmning strategik ahamiyati tadqiq etilgan. Gastronomiya sohasi nafaqat xizmatko‘rsatish tarmog‘i, balki hududning o‘ziga xos marketing brendi hamda tarmoqlararo iqtisodiy drayver sifatidatahlil qilingan. Tadqiqotda gastronomik turizmning mahalliy ishlab chiqarish zanjiriga ta’siri, yangi ish o‘rinlariniyaratish salohiyati hamda klasterli yondashuvning metodologik afzalliklari yoritilgan. Shuningdek, hududiyjozibadorlikni barqaror rivojlantirishga qaratilgan ilmiy-amaliy tavsiyalar ishlab chiqilgan

Keywords: gastronomik turizm; hududiy raqobatbardoshlik; hududiy brending; iqtisodiy klaster; multiplikativ effekt; agroturizm; milliy pazandachilik merosi (search for similar items in EconPapers)
Date: 2026
References: Add references at CitEc
Citations:

Downloads: (external link)
https://yashil-iqtisodiyot-taraqqiyot.uz/journal/i ... D/article/view/10986 Abstract page (text/html)
https://yashil-iqtisodiyot-taraqqiyot.uz/journal/i ... /download/10986/9129 Full text (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:4:y:2026:i:6:id:10986

DOI: 10.5281/zenodo.20691092

Access Statistics for this article

More articles in GREEN ECONOMY AND DEVELOPMENT from "Ma'rifat-Print-Media" LLC, Tashkent State University of Economics
Bibliographic data for series maintained by Xayrulla ().