THE ROLE OF TECHNOLOGY IN RESTAURANTS AND ENHANCING OFFERINGS FOR TOURISTS

Freshta Qayoumi

GREEN ECONOMY AND DEVELOPMENT, 2026, vol. 4, 364-365

Abstract: This thesis examines the role of technology in modern restaurant operations and its contributionto enhancing services and experiences for tourists. The study analyzes the impact of digital technologies,including mobile applications, online ordering systems, contactless payments, artificial intelligence, virtualreality, and digital marketing tools, on restaurant efficiency and customer satisfaction. Particular attention isgiven to how technological innovations improve tourists’ dining experiences, facilitate access to local cuisine,and support the development of a digitally integrated tourism ecosystem

Keywords: technology; restaurants; tourism; digitalization; customer experience; mobile applications; artificial intelligence; virtual reality; digital gastronomy; restaurant management (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:4:y:2026:id:11603

DOI: 10.5281/zenodo.21310128

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