ANZUR PIYOZI URUG‘LARINING LABORATORIYA SHAROITIDA UNISH XUSUSIYATLARI

Zubayda Uzoqova and Maxsuda Nizomova

GREEN ECONOMY AND DEVELOPMENT, 2026, vol. 4, 262-266

Abstract: Ushbu tezisda Allium stipitatum Regel urug‘larining laboratoriya sharoitidagi unuvchanligigaharorat va ekishdan oldingi ishlov berish usullarining ta’siri o‘rganilgan. Natijada, anzur piyozi urug‘lariningunishi uchun optimal harorat 25 °C ekanligi hamda –10 °C da 10 kun sovitish (stratifikatsiya) usulida eng yuqoriunuvchanlik, ya’ni 89 % ni tashkil etishi aniqlandi.

Keywords: Allium stipitatum Regel; anzur piyozi; urug‘lar; unuvchanlik; laboratoriya sharoiti; Petri chashkalari; termostat. (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:4:y:2026:id:12271

DOI: 10.5281/zenodo.22693821

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