Negotiating food heritage authenticity in consumer culture

Nurzawani Shahrin () and Hanafi Hussin ()
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Nurzawani Shahrin: Department of Southeast Asian Studies, Faculty of Arts and Social Sciences, 50603, Kuala Lumpur, Malaysia.
Hanafi Hussin: University of Malaya, Department of Southeast Asian Studies, Faculty of Arts and Social Sciences

Tourism and Hospitality Management, 2023, vol. 29, issue 2, 185-195

Keywords: food heritageK; authentication; consumer culture; commercialisation (search for similar items in EconPapers)
JEL-codes: L83 (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:tho:journl:v:29:y:2023:n:2:p:185-195

DOI: 10.20867/thm.29.2.3

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