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LES MUTATIONS AGRICOLES ET AGROALIMENTAIRES ARGENTINES DES ANNÉES 90: LIBÉRALISATION, CHANGEMENT TECHNOLOGIQUE, FIRMES MULTINATIONALES

Graciela Gutman, Roberto Bisang, Pablo Lavarello, Mercedes Campi and Verónica Robert ()
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Graciela Gutman: Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Roberto Bisang: Universidad Nacional de General Sarmiento, Argentina
Pablo Lavarello: Universidad Nacional de General Sarmiento, Argentina

Region et Developpement, 2006, vol. 23, 215-245

Abstract: The Argentine agrifood sector experienced deep changes during the 90's. These transformations can be analysed from different levels ; their complex articulation determines a new productive landscape and a new position in international trade and production: at the commercial level, Argentina has liberalised external trade, allowed domestic producers and agrifood enterprises to import their inputs at international prices, promoting the internationalisation of supply chains; at the production level, the permit to grow GMO, soybean in particular, and the deepening of the already diffused zero tillage technique, enabled high increases in production and exports; at the governance level, the arrival of big food and inputs multinational corporations modified the industrial structure, the power relationships within the value chains, and the consequent rent appropriation.

Keywords: LIBÉRALISATION; CHANGEMENT TECHNIQUE AGRICOLE; FILIÈRES AGROALIMENTAIRES; FIRMES MULTINATIONALES; RENTES ABSOLUES ET DIFFÉRENTIELLES (search for similar items in EconPapers)
JEL-codes: O13 Q12 Q13 (search for similar items in EconPapers)
Date: 2006
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