Is Variety the Spice of Life? Implications for Calorie Intake

Jere Behrman and Anil Deolalikar ()

The Review of Economics and Statistics, 1989, vol. 71, issue 4, 666-72

Abstract: The income elasticity of calories generally is substantially smaller than the income elasticity of food expenditure. One reason may be an increasing concern for food variety as incomes increase. Food variety can be linked with two characteristics of food indifference curves: (1) curvature and (2) location of the curves relative to the axes. Estimates suggest increasing taste for variety as food budgets increase. Therefore, such taste for variety apparently underlies in part the low income elasticities for calorie demand, which in turn cast doubt on the World Bank assertion that the nutrient intakes of poor populations will improve rapidly with income. Copyright 1989 by MIT Press.

Date: 1989
References: Add references at CitEc
Citations: View citations in EconPapers (55)

Downloads: (external link)
http://links.jstor.org/sici?sici=0034-6535%2819891 ... O%3B2-O&origin=repec full text (application/pdf)
Access to full text is restricted to JSTOR subscribers. See http://www.jstor.org for details.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:tpr:restat:v:71:y:1989:i:4:p:666-72

Ordering information: This journal article can be ordered from
https://mitpressjour ... rnal/?issn=0034-6535

Access Statistics for this article

The Review of Economics and Statistics is currently edited by Pierre Azoulay, Olivier Coibion, Will Dobbie, Raymond Fisman, Benjamin R. Handel, Brian A. Jacob, Kareen Rozen, Xiaoxia Shi, Tavneet Suri and Yi Xu

More articles in The Review of Economics and Statistics from MIT Press
Bibliographic data for series maintained by The MIT Press ().