Social Co-operatives: When Social Enterprises Meet the Co-operative Tradition

Jacques Defourny () and Marthe Nyssens ()
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Jacques Defourny: EMES and University of Liege, HEC-ULg, Department of Economics and Centre for Social Economy
Marthe Nyssens: EMES and Catholic University of Louvain, Department of Economics and CERISIS, CIRTES

Journal of Entrepreneurial and Organizational Diversity, 2013, vol. 2, issue 2, 11-33

Abstract: The emergence of social co-operatives cannot be understood without a more detailed analysis of the worldwide fast-growing interest toward social enterprise and social entrepreneurship since the mid-1990s. Much more than US-based schools of thought, a major European conception of social enterprise actually fits the co-operative tradition, and even more precisely, the “world standards of social cooperatives” as formulated by the Organization of Industrial, Artisanal and Service Producers’ Co-operatives (CICOPA). Placing social co-operatives in a longer historical perspective shows that new waves and/or new types of co-operatives generally emerge in times of deep transformations of the whole economic system when some basic conditions are met.

Keywords: Co-operative; Social enterprise; Europe; United States; Governance; Social innovation; Earned income (search for similar items in EconPapers)
JEL-codes: A13 D64 L21 L26 L31 P13 (search for similar items in EconPapers)
Date: 2013
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Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:trn:csnjrn:v:2:i:2:p:11-33

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